{"id":468,"date":"2024-06-30T15:42:41","date_gmt":"2024-06-30T15:42:41","guid":{"rendered":"https:\/\/geridavins.com\/home\/"},"modified":"2024-08-11T11:42:21","modified_gmt":"2024-08-11T11:42:21","slug":"home","status":"publish","type":"page","link":"https:\/\/geridavins.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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Gerida Viticultors<\/strong> is a project born from the initiative of three young winegrowers from the Conca de Barber\u00e0 in order to preserve the family and winemaking legacy of the territory. By highlighting the viticultural potential of the area, they produce wines with their own grapes that are fresh, accessible, and fun.<\/span> Our winery is located in Blancafort, in the Conca de Barber\u00e0<\/strong> , in an old space where wine has been made for over one hundred and thirty years. In the past, every house in every town in wine-growing Catalonia had a cellar. This is where the farmers transformed their grapes into wine, for their daily consumption, and sold the surplus.<\/span><\/p>\n<\/div><\/div><\/div>

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Our wines<\/h3><\/span>
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We give the utmost importance to our vineyard, and this is where we devote most of our efforts. For us it is the fundamental piece and the main ingredient of our wines. We treat each vineyard differently depending on the wine we want to make, or what is the same, we make a wine from each vineyard.<\/span><\/p>\n

We are aware that while making quality wines, the quality of the grapes is more important than the quantity. We are lucky to have vineyards of traditional varieties, such as Macabeu, Parellada, Ull de Llebre or Trepat, which are between 80 and 95 years old.<\/span><\/p>\n<\/div>

We give the utmost importance to our vineyard, and this is where we devote most of our efforts. For us it is the fundamental piece and the main ingredient of our wines. We treat each vineyard differently depending on the wine we want to make, or what is the same, we make a wine from each vineyard.<\/span><\/p>\n

We are aware that while making quality wines, the quality of the grapes is more important than the quantity. We are lucky to have vineyards of traditional varieties, such as Macabeu, Parellada, Ull de Llebre or Trepat, which are between 80 and 95 years old.<\/span><\/p>\n<\/div>